Walkersville High School – Page 121

Thinking About Journalism for an Elective Class? Here Is the Low Down!

January 18, 2016January 15, 2016 Eikaiva Boyerfeatured, journalism, Walkersville High School

by Eikaiva Boyer Second semester is approaching fast, and soon it will be time to pick next year’s classes. You have lots of class choices when it comes to attending Walkersville High, so

Entertainment WHS Lions Pride

Fashion Trends for the Cold Winter Months Express How Students Represent Themselves

January 18, 2016January 15, 2016 Brianna Imesclothing, fashion, Walkersville High School, Winter

by Brianna Imes A new year means it is time to fill your wardrobe with the latest 2016 trends. Students and teachers are all expressing and finding themselves in different ways to show theirRead More

Community Glade Valley headline WHS Lions Pride

Downtown Becky Brown Wins Prestigious Scholarship Award at Maryland International Thespian Festival

January 16, 2016January 15, 2016 Chris CopenBecky Brown, featured, Maryland International Thespian Festival, scholarship, Thespian, Walkersville High School

by Chris Copen For seven years I’ve had the honor of working with the superbly talented Becky Brown on the stage and screen. Many others who have had the gift of working with her

Glade Valley headline Sports WHS Lions Pride

Junior Chad Gleason Wins 2A Player of the Year Award

January 15, 2016January 15, 2016 Wolfgang SonneChad Gleason, featured, Player of the Year, Walkersville High School

by Wolfgang Sonne After a wild run to the 2A State Championship game, Walkersville’s own junior running back Chad Gleason was selected to the 2A first team all state, along with winning 2A player

Community Education Food Glade Valley headline WHS Lions Pride

FFA Sausage Grind a Huge Hit with WHS Students and Staff

January 15, 2016January 15, 2016 Alexis Cavellfeatured, FFA, fundraiser, Sausage Grind, Walkersville High School

by Alexis Cavell This morning students and teachers were lined up for delicious sausage sandwiches served by the FFA. Pounds upon pounds of meat were stacked on tables getting ready to be sliced andRead More