The Future of Ice Cream — Imagine the Possibilities!

February 12, 2015February 12, 2015 Kaitlyn Culpepper ice cream, Walkersville High School

WHS Lions Pride Original Story:

by Kaitlyn Culpepper Dippin’ Dots was a big deal back in 1987, and the way they used liquid nitrogen in their ice cream making process a novelty, but the science of ice cream has

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